Four reasons to add chlorella to your diet today
Chlorella is a green algae that is considered one of the known to mankind most potent superfoods. Chlorella contains large amounts of chlorophyll in their cell membranes. The walls of the membranes of chlorella are hard to break and indigestible so many producers chlorella break these walls before selling the product. Chlorella broken cells releases nutrients within the cell walls so that the body can use. In addition to possibly being the richest source of chlorophyll on Earth, chlorella is also very rich in vegetable protein. Chlorella contains 58 grams of protein per 100 grams. Compared veal and chicken contain 24-28 grams of protein per 100 grams. Chlorella is a pain reducer, reduces hypertension, improves the immune system and in some cases the heavy metals quelaciona.
Has been found to reduce pain chlorella
In 2000 a pilot study which fibromyalgia patients consumed 10 grams of chlorella retail and 100 ml of chlorella in liquid format was performed. Symptoms were measured at the beginning of the test and then again after one two months of treatment with chlorella. After two months taking chlorella, fibromyalgia patients showed a 22% reduction in pain and tenderness. One third of the patients believed their health was better after taking chlorella. Scientists who participated in this study stated that a full double-blind clinical trial is needed to verify the results.
Chlorella reduces or stabilizes blood pressure, even when you stop taking medication... read more link at the bottom.
Four reasons to add chlorella to your diet today
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